These 5-ingredient cookies are hands down one of my most popular recipes. They are gluten-free and vegan, SO easy to make and SOOO good!
Ingredients:
* 2 ripe bananas, mashed
* 1 cup gluten free rolled oats
* 1/3 to ½ cup peanut butter (almond butter also works great)
* 3 tbsp. unsweetened coconut flakes
* 40 gr 75% dark chocolate
Instructions:
Mix all ingredients in a bowl, add some true cinnamon to the mix as well
Place in a tray with a spoon and then add a square of dark to each cookie
Bake for about 20 minutes at 350 C.
Enjoy! Without guilt 🤗😘
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